Partners in Foodservice Solutions
With the invention of the Combi-Steamer in 1976 RATIONAL revolutionised the catering industry. For proof just consider the fact that over 300,000 RATIONAL Combi-Steamers are in daily use all over the world. Today virtually every second unit installed is made by RATIONAL.
RATIONAL Combi-Duo - double the flexibility with no extra space
Simply combining two table-top RATIONAL SelfCooking Center® one above the other opens up tremendous additional potential, particularly if space is at a premium in your kitchen.
You will be able to work simultaneously in different modes with no need for extra space - giving you maximum flexibility. For instance, you can produce your roasts automatically in the bottom RATIONAL SelfCooking Center® and in parallel can steam the vegetables for your side dishes in the top one.
For your safety the maximum rack height in the Combi-Duo is only 1.60 m (5' 3").
Finishing® – a new dimension to food preparation
Normally, meals are kept warm, for example, in warming cabinets or displays. This results in quality losses.
Finishing® in the RATIONAL SelfCooking Center® finally does away with warming meals. Whether it’s 1, 5, 20 or several 1,000 meals, with Finishing® meals are brought to perfection without stress or rush.
They start with the mise en place of all the requisite dishes whenever you have the time: in the morning, the afternoon or a day beforehand. No more expensive temporary help or overtime. As soon as the food has been produced in the SelfCooking Center®, it is chilled, thus halting further unwanted cooking. Food quality remains superb.
Shortly before serving, Finishing® in the RATIONAL SelfCooking Center® according to need prepares meals to perfection.
You may contact Rational at the website below:
Electric Foodservice Council
Partners in Foodservice Solutions
