Lang Manufacturing

Lang world headquarters, located just north of Seattle, Washington, reside in a state-of-the-art manufacturing facility, which includes a corporate test kitchen, training center and engineering lab for development of new products. At Lang, we remain focused on our heritage and recently celebrated a century of cooking. Our reputation as a world-class supplier of cooking equipment was established with numerous milestones.

We developed the first electric convection oven in the 1950’s, the first all-electric, double-sided Clamshell® griddle, the revolutionary “Weight of the Plate” finishing oven, the first computer-controlled convection oven and much more.

After a century of success, Lang Manufacturing continues to offer a complete line of high-performing, innovative gas and electric cooking solutions for our commercial and marine customers.

Lang's Mission

Lang’s mission is to make cooking and baking easy, consistent and profitable for our chain, institutional and foodservice customers.

The Lang Difference

- What makes Lang different?

> The constant research and development that created such revolutionary products as the Clamshell®

> The ability to create and apply the most advanced technology to a wide variety of equipment to meet special needs.

> The quality and dependability built into to every Lang product, from the most basic to the most advanced.

> The fact that everyone associated with Lang Manufacturing takes pride in the product - and pride in providing equipment that solves problems and represents value.