Electric Foodservice Council
AccuTemp Products Inc. is the fastest growing steam equipment company in the USA and continues to set the standard for introducing truly innovative cooking technology AND unique go-to-market strategy...to the Foodservice Industry.

AccuTemp Products Inc. is a unique company, an all-American success story and a great case for the contributions of small, independent, idea-driven foodservice equipment manufacturers. It all began with a few creative solutions to heat transfer challenges, which led to some great product concepts and the development of specialized manufacturing methods and equipment needed to make those concepts a reality.
Today, the Blodgett Oven Company is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s - long before global markets and international trade became the focus of our modern world.
In the 1950s, Alto-Shaam founder Jerry Maahs was trying to run a profitable business just like everyone else. As a chicken delivery franchisee, Jerry needed a way to keep food hot when it was en route to homes during cold Wisconsin winters. Jerry talked his challenges over with a pair of engineers and together they developed a stainless steel box heated with thermal cable. The invention was so successful, he was selling them company wide to help other franchisees build their profits.
CookTek® focuses solely on induction and closely-related products. This allows us to allocate all of our resources to developing, designing, and producing custom induction solutions to foodservice challenges.

We take any cooking, heating or temperature holding idea all the way from concept to delivery, allowing the foodservice customer to hold only one supplier accountable to solving their foodservice challenges.
Frymaster Corporation is the market leader in commercial fryers -- the choice of the world's largest, foodservice chains.  It began in 1935 when Company founder, P.F. Ratcliff, built the very first Frymaster fryer around the advanced principles of the open frypot and the master jet burner...  (read more)

Frymaster is on a mission to continue to be a leading supplier of commercial fryers, frying systems, water-bath rethermalizers, pasta cookers, and of the equipment related to these technologies. Frymaster will achieve its mission by providing technologically superior and reliable product designs, new products which are clearly innovative, and a superior worldwide service support system...  (read more)
Garland designs, manufactures and markets a full line of commercial ranges, ovens, griddles, grills and commercial counter top cooking equipment. As cooking equipment innovators, Garland has shown how innovation can lead to radical improvements that save operators time and money.
Every foodservice operation is unique. Each has particular challenges and needs. That's why we at Giles Foodservice Equipment are committed to delivering smart ideas you can count on. Whether it's our ventless hoods or our banked fryers and rotisseries, our products combine innovative thinking and dependable design to help foodservice operators meet their toughest challenges while leveraging today's high growth opportunities.
The Henny Penny Experience has never been about simply selling products. It's about developing new concepts, value-added services and customized solutions for foodservice operators in every corner of the world. It's about a global network of exclusive distributors delivering the highest standard of representation and service in the industry. And it's about working together with our customers to make them successful in the marketplace.
Intek manufactures the increasingly popular and award winning Xtreme Steam steamer. In recent independent testing, the Intek steamer proved to be the most productive and most energy efficient steamer tested to date. All Xtreme Steam models have earned the ENERGY STAR rating by exceeding the energy efficiency criteria established by the U.S. Environmental Protection Agency for commercial food steamers.

Lang Manufacturing was established in 1904 by Frank S. Lang, who built his first wood-burning stove in 1880 for the Alaskan Gold Rush camps. In 1907, the first patented Lang stove was produced to serve the U.S. Navy transporter - SS Dix. The company thrived by providing the highest-quality, affordable cooking equipment on the market, just as it does today.
Lincoln designs, manufactures, and markets a wide range of quality conveyor and accelerated cooking platforms to the commercial foodservice industry. And now with the incorporation of Savory cooking and conveyor toasting products is able to offer the foodservice marketplace a complete offering of high- to low-volume equipment for any restaurant  application.
In 1987, Power Soak was introduced as the first integrated continuous motion potwashing system. Since then, Power Soak has grown to be the recognized leader in potwashing efficiency. Power Soak can now be found in almost every major quick serve restaurant, many family dining establishments, and many of our nations’ largest hospitals, hotels and corporate kitchens.
Maximum customer benefits is our Rational’s primary goal. They employ more than 150 master chefs, making us part of your world. They truly understand our customers’ wishes and needs, which makes them able to solve their problems better than other companies.
Ultrafryer Systems, Inc. has proud roots as a local manufacturer and distributor of quality restaurant fryers, restaurant equipment and supplies in San Antonio, Texas since 1969. Our quality is built-in, not added on and we are committed to providing excellent support and service for our customers. When you are ready to improve your product, reduce cost, complexity and increase profit, consider our fine line of Restaurant and Commercial fryers.
Since its inception in 1907, Groen has developed a strong reputation for innovation and quality. Originally, the company produced high-quality copper kettles and pressure vessels designed for industrial processors. When copper was scarce during World War II, Groen developed the stainless steel-jacketed kettle which revolutionized the industry. In the 1960's, Groen introduced the tilting braising pan, followed by the industry's first combination oven designed and built in the U.S.  Today, Groen offers a wide range of choices in the commercial cooking area, with products that continue to bring innovation and advancement, winning Best in Class awards year after year.
It was there, in the growing city of Sheboygan, Wisconsin, Jacob Johann Vollrath saw his future in the building of farm implements, steam engines, cast iron ranges and cooking utensils.

With continual expansion and acquisitions, Vollrath produces an array of products from stainless steel and aluminum to molded plastics and fabricated steel for the worldwide foodservice industry and select OEM customers.
Winston Industries, Inc. is a leading foodservice equipment manufacturer located in Louisville, Kentucky. Founded by Winston L. Shelton in 1969, this family-owned business is in its fourth decade of designing, building, and marketing state-of-the-art foodservice equipment for restaurant chains, schools, fine-dining establishments, food stores, and other operations.
In 1918, Pitco's goal was to offer a simple, reliable piece of kitchen machinery for professional frying. For over 80 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.

"We're still cooking up ways to service you."  Pitco strives to never forget the words of their founder:
J.C. Pitman.
The Electric Foodservice Council has three utility members that provide foodservice demonstration facilities.  Georgia Power, Alabama Power and Duke Energy each have these facilities.  Please click here to learn more
Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time.

Vulcan is associated with the Vulcan Food Equipment Group and is a division of the ITW Food Equipment Group.
EFC's MANUFACTURER MEMBERS
EFC's MANUFACTURER MEMBERS
Cleveland Range is the only manufacturer that specializes in the design and manufacturing of steam cooking equipment.  Its range of commercial cooking equipment continues to serve the foodservice industry with quality and innovative cooking devices.

Innovative commercial cooking equipment from Cleveland continues to surprise the foodservice industry. Cleveland listens to its customers and develops cooking devices that will work for them.  To help make the most of the space in busy kitchens, Cleveland has manufactured smaller oven steamers and counter steamers.  Helping their customers save space and money the banqueting systems can prepare, cook, and serve food with less equipment.