Heating elements of the electric oven are located both on the top and bottom of the oven cavity. These strategic locations and the independent control of the elements provide uniform heat distribution. The result: taste-appealing product consistency that's unmatched by any other energy source.
Conventional Ovens
Independent control of the heating elements also makes it a versatile performer. This unique directional heat control means electric ovens can cook quality meals continuously regardless of the volume of production or the variety of menu items.
Amd because electric ovens are insulated on all sides waste heat is minimized. So kitchens, and the people who work there, stay cooler.
Electric Foodservice Council
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