Atlanta Location:

  (I-285 exit 30)

  4404 North Shallowford Rd

  Building A

  Atlanta, Georgia

  Contact:  Rick Mauer, CFSP, CEM

                Telephone: (770)801-5988

                ramaurer@southernco.com

For Map to Atlanta Facility Click Here

Savannah Location:

   5500 Abercorn Street

   Suite 34

   Savannah, GA  31405

   (912) 238-2211

   Contact:  Rick Mauer, CFSP, CEM

                 Telephone;  (770) 801-5988

                 ramauer@southernco.com

For Map to Savannah Facility Click Here

Basic Resources:

• Tables and Chairs
  

• Seating for 25 people.
  

Kitchen Resources:

• Energy Sources: Electric (2) 60 amp    208v/60/3
  

                                      (2) 30 amp   208v/60/1

• Refrigerator
  

• Freezer
  

• Sinks
  

• Dishwasher
  

• Food-Prep Area/Work Space
  

  Basic Resources:

• Tables and Chairs
  

• Seating 12 people.
  

    Kitchen Resources:

• Refrigerator
  

• Freezer
  

• Sinks
  

• Dishwasher
  

• Food-Prep Area / Work Space
  

• Energy Sources: Electric (2) 60 amp 208v/60/3
  

• Energy Monitoring Capabilities: Each circuit with demand meter
  

Demo Kitchens - Georgia Power Company

Electric Foodservice Council

Partners in Foodservice Solutions

Back to

Homepage