Mailing Address:
808 Duncan Reidville Rd.
Duncan, SC 29334

Contact:
Randy Hyatt, CFSP / Business Manager
Phone: 800.738.8559
Alternate Phone:: 864.580.9237
Email - wrhyatt@duke-energy.com


Alternate Contact:
Roshena Ham 704-382-7064 (office) or 704-516-1412 (cell) 
EMAIL: rmham@dukeenergy.com

Address for Alternate:
EC2ZA
526 South Church Street
Charlotte, NC 28202
Customer Resource Center  - Duke Energy

Location:
3201 International Airport Drive, Suite 100
Charlotte, NC 28208

Kitchen Resources:

  • Energy Sources: Electric and Gas
  • Energy Monitoring Capabilities: Available
  • Temperature and Related Equipment Monitoring: Available
  • Refrigerator
  • Freezer Space
  • Sink
  • Dishwasher
  • Food-Prep Area / Work Space

Electric Foodservice Council
Driving Directions:

Click here for pdf. file containing basic map.

From I-85 South -
  • Take exit 33 and turn left off the exit ramp onto Billy Graham Parkway
  • Follow Billy Graham Pkwy to West Boulevard
  • Turn Right onto West Boulevard and go approx. one mile to the intersection of Yorkmont Rd.
  • Continue through intersection and International Airport Drive is on the left.
  • Turn left onto International Airport Drive.
  • The center is located in the third building on your right.

From I-85 North -
  • Take exit 33 and bear right onto Billy Graham Parkway
  • Follow I-85 South directions from here (starting with "Follow Billy Graham pkwy to West...")

From I-77 North and South -
  • Take I-77 North to the Billy Graham Parkway, Exit 6B
  • Follow Billy Graham to West Boulevard.
  • Turn Left onto West Boulevard and go approx. one mile to the intersection of Yorkmont Rd.
  • Continue through intersection and International Airport Drive is on the left.
  • Turn left onto International Airport Drive.
  • The center is located in the third building on your right.

Shipping Information (Product Delivery)
  • Fork-lift, Pallet Jacks, Loading Dock available
  • All shipments should be shipped to: 3201 International Airport Drive, Suite 100, Charlotte, NC 28208
  • All shippers should call 800.738.8559 - 24 HOURS in advance of receiving to make sure we are available and prepared to receive equipment.
  • Shipments are received Monday through Friday from 9am - 4pm EST unless special arrangements are made in advance.
Electric Foodservice Council
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